Do you feel like winter is just going to go on forever? Warm up on January 30th with a jar of chilli! Both of these soups are delicious and rich with a hint of dark chocolate and smoked paprika. The Beef Chilli is made with beef shoulder, while the Vegetarian Chilli features red kidney beans.
We recommend serving both these soups with a dollop of sour cream on top and some fresh herbs. Maybe even some green onion? These soups are delicious on their own, but some simple toppings can make them seem indulgent.
Have a date night planned? You don’t need to break the bank to impress. Heat up a jar of this chilli and pair it with a bottle of wine. We recommend a Tempranillo from the Rioja region. And check back later this week for an easy bread recipe to serve as well!